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High End
Luxury Gourmet

Culinary Jet Concierge

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CULINARY JET Concierge provides a VIP Inflight gourmet solution exclusively for private jets in Nice, Cannes, all French Riviera and Provence airports!

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Culinary Jet Chefs

Our Culinary Chefs

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Menu

Varieties of our rich menu, a famous Michelin star restaurant.
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Breakfast

Lunch

Chicken

Mojopicon Chicken

Served with pasta, pepper sauce and mediterranean olives.

9€

Chicken Schnitzel

Breaded and fried chiclen filet, served with mushroom sauce.

~~11€~~

Stroganoff

Served with rice, boiled vegetables and hot chili sauce.

~~8.5€~~

Steak

T-Bone Steak

Keeping the original recipe from Argentina beef.

~~22€~~

Kalium Steak

Our special steak dish, served with hot pepper sauce.

~~14€~~

Zwiebel Steak

Grilled filet mignon with roasted onions and veggies.

~~13.5€~~

Fish

Grilled Calamari

Calamari from the shores of Adriatic, served with vegetables.

~~15€~~

Sea Bass Grill

Fresh potatoes and pomodorini with greek spices.

~~18€~~

Fourchu Lobster

The most special fish dish you can get, grilled and boiled.

~~24€~~

Dinner

Sushi

Uramaki Roll

Rice is on the outside and seaweed wraps around the filling

9€

Sashimi

Fish or shellfish served alone (no rice).

~~15€~~

Temaki

Sushi that has been hand-rolled into a cone shape.

~~9.5€~~

Pasta

Ravioli con Broccoli

Broccoli served ravioli to stay healthy.

~~10€~~

Tagliatelle Spinach

Served with spinach and gorgonzola.

7€

Linguini veggie

Italian style linguini with fresh veggies.

~~11€~~

Main

Shrimp Risotto

Served with fresh sea fruits and veggies.

8€

Mussels á Provence

Provence style mussel done in red wine.

~~12€~~

Étouffée

Typically served with shellfish over smothered rice.

~~10€~~

Wines

Riesling

From the classic German grape of the Rhine and Mosel.

~~78€~~

Chardonnay

Sparkling, the principle white wine of Burgundy.

~~68€~~

Cabernet

Widely accepted as one of the world’s best varieties.

~~85€~~

Desserts

Sweets

Panna Cota

Cooked cream may be aromatized with vanilla and other flavorings.

5€

Tiramisu

Eggs, sugar, and mascarpone cheese, flavoured with cocoa from Italy.

7€

Mango Sorbet

Dessert consisting of frozen mango juice or flavored water and sugar.

~~3.5€~~

Cakes

Soufflé

Chocolate baked egg-based dish from France.

7€

Black Sesami

Sesame is a flowering plant in the genus served with sweets.

4€

Cheesecake

Sweet dessert consisting cream cheese, eggs and sugar with berries.

5€

Fruits

Orange Punch

Punch made of oranges from Greece with the best old recipe.

5€

Melon mix

Watermelon, sweet melon, corn melon sliced and frozen.

7€

Forest Fruits

Handpicked fruits one by one from the wild forests of Asia.

3€

Reserve a Table

Cuisine Blog

Articles regarding gastronomy and news on restaurants.

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We are what we eat

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novembre 14, 2020

The most expensive burger in the world

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Contact Us

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